We would like to welcome you in our Veranda by offering you a cuisine based on a few, simple, sincere promises.
Seasons indicate each one of the ingredients we choose for our dishes.
Each dish contains the best of locally produced raw materials at their finest stage.
Each element has been raised or bred according to strict criteria of sustainability, balance and respect for the environment.
Two tasting menus and a small à la carte choice designed by Andrea Alessandrelli are waiting for you.