Favouring the
scenery
Our chefs work along the rhythm of the seasons to make ingredients out of the best produce the area has to offer, carefully combining these ingredients to bring out their essence.
Enjoy their creations on our veranda, where you will take in the view over the countryside while savouring its flavours and tastes.
The way
we cook
In kitchen as in vineyard, we respect nature and its cycles by adopting an environmentally responsible approach. We select suppliers who produce locally, and offer genuine interpretations of traditional recipes, prepared with great care.
In the broadest
sense
Filodivino is an island floating on a sea of vineyards, with an open view all around. Enjoy this privileged view from your dinner table, set on our panoramic all-weather veranda. Let the wide, rolling scenery broaden your perception of tastes and flavours, as your senses connect with the world around you.
Our
menus
Filodivino offers a Chef’s choice tasting menu, as well as à-la-carte dishes, all expertly paired with our wines.
Chef’s choice tasting menu
4 courses and 3 glasses of wine paired from Classic and Selection menus for 75 euros.
Book a table
À-la-carte
Two courses and a dessert for 50 euros.
Three courses and a dessert for 60 euros.
It might
interest you
Cookery Offers, Living the Winery