In the Marche region, for centuries, man and nature worked together to create a unique landscape. Agriculture models the culture of the place. We continue this long tradition to take care of the piece of land we have in custody.
In summer we let the wild herbs typical of our valleys grow free. After the harvest we work mechanically under the rows to let the earth breathe and then we sow cover crops (“sulla”, vetch, wild pea, rocket, field bean, rapeseed) to protect the surface from washout due to rain, keep the heat even during the winter and have a source of nitrogen ready to feed the vine in spring.
Soil health and vitality are the most important thing in agriculture. We feel like guardians of a small piece of the planet, our job is to foster an environment where plants, insects and animals live in interdependence: this is the key to recreating a dynamic balance in our vineyards every day. And let nature do the rest.