Lacrima di Morro D’Alba DOC Organic
Intense red colour filled with shades of purple, with a scent of violets, rosehip and wild berries. The flavour is mouth-filling, smoothened by scents of berries, strawberries and spicy notes. A good structure with soft and refined tannins.
Diana opens nice with fresh cheeses, cured meat, pasta and second courses of pork or lamb or white meats or Brodetto (a traditional Fish soup of the Le Marche region).
Lacrima di Morro d’Alba 100%
1420 vertical trellis guyot plants/acre.
Vertical trellis guyot
Yeld per acre
3,2 metric tons/acre
In steel tanks with controlled temperature with frequent pumping;
Hand harvested with grapes selection starting mid-September
6 months on lees in steel tank and minimum 3 months in bottle