Verdicchio dei Castelli di Jesi Classico Superiore DOC
Pale yellow tinges, intense gorse and chamomile scents and ripe yellow fleshed fruits, the mouth is filled with a pleasant mineral feeling and soft fruity nuances.
Combines well with pasta dishes, roasts, grills and fish soups and main courses of white or red meat.
Why choose it?
1100 vertical trellis plants/acre.
Yeld per acre
Yields 2,5 metric tons/acre
20 days in steel tank with controlled temperature
Hand harvested with grapes selection at the end of September
8 months on lees in steel tank and 2 months in bottle