Verdicchio dei Castelli di Jesi Classico Superiore DOC
Pale yellow tinges, intense gorse and chamomile scents and ripe yellow fleshed fruits, the mouth is filled with a pleasant mineral feeling and soft fruity nuances.
Combines well with pasta dishes, roasts, grills and fish soups and main courses of white or red meat.
1100 vertical trellis plants/acre
Yeld per acre
Yields 2,5 metric tons/acre
20 days in steel tank with controlled temperature
Hand harvested with grapes selection at the end of September
8 months on lees in steel tank and 2 months in bottle