Verdicchio dei Castelli di Jesi Classico DOC Organic
Yellow straw colour, the scent has intense notes of gorse and exotic fruits, in the mouth soft hints of minerals and the right acidity
Ideal for spring and summer aperitifs, light fish meals and stretched curd cheeses
Why choose it?
From 35 to 45 years
1100 vertical trellis plants/acre.
Yeld per acre
Yield 3 metric tons/hectare
fermenting at 17° C in stainless steel tank
Hand harvested with grapes selection at the beginning of September
3 months in steel tank and 2 months in bottle