Our
terroir
Filodivino first came into being with the reclamation of 17,5 hectares (ca. 43 acres) of formerly abandoned vineyard in the hills surrounding the town of San Marcello, in the countryside inland of Ancona. Today, the winery is a place of winemaking and hospitality, where you can connect with the centuries-hold relationship between man and nature that has shaped this terroir. Our venture currently employs 25 people who have embraced its philosophy.
How we
make wine
Here at Filodivino we would not consider any alternative to organic viticulture. Doing away with pesticides, weed killers, and fertilizers is the essential first step of environmentally responsible agriculture, the only way to preserve the soil and landscape of these verdant hills. At times, European guidelines for organic farming can fall short of that goal: that’s why, apart from keeping even the allowed copper and sulphur treatments to a minimum, we take additional steps to preserve the local environment.
We envision a cooperative relationship between man and nature: what we take from the soil, we give back through composting and green manuring. When nature starts giving signals that something is off, we do not rush to treat the symptom, but rather we investigate the root causes to better restore balance. This philosophy brings about dedication, and a sentiment of awareness and care that is passed from person to person, starting with those most involved in the day-to-day work.
Letting
the soil breathe
After each harvest we plough the soil between rows to ensure that it stays healthy and fertile, and to let it breathe before planting the green manure crops. Depending on the year, these will be mustard, French honeysuckle, vetch, pea, rocket, broad bean, or rapeseed. Green manuring has many advantages: it keeps the topsoil from being washed away by rains, it preserves heat in the winter, and it provides nourishment for the vines in the spring.
This approach also increases interdependency between different plant species, insects, and other fauna, and ensures that all components of the vineyard ecosystem are in a dynamic equilibrium. Nature will take care of the rest.
San Marcello,
our home
Our signature wines all come from seven hectares (ca. 17 acres) of Verdicchio vines that are over sixty years old. The other ten hectares (ca. 25 acres) we have planted with a selection of Verdicchio and Lacrima di Morro, as well as international grape varieties, which we blend into original takes on our terroir.
Surface
17,5 ha (ca. 43 acres)
Elevation
200/250 metres above sea level
Vineyard age
10/60 years
Soil
Calcareous clay
The Ostra
vineyard
Part of our Lacrima comes from a vineyard in the area of nearby Ostra. A fine plot of two hectares (roughly five acres), divided into a North-facing and a South-facing parcel. These vines of over thirty years of age have always been farmed organically.
Surface
2 ha (ca. 5 acres)
Elevation
260 metres above sea level
Vineyard age
30 years
Soil
Calcareous clay and sand
Creating a network:
the Lacrima di Morro producers’ association
Filodivino is among the founders of the Associazione Produttori di Lacrima di Morro, an association that brings together those who produce Lacrima wines in house. They are, in a way, the stewards of this extraordinary grape variety: wineries that are rooted in the terroir, and carry out the entirety of production, from cultivation to bottling, within the boundaries of the certified area of origin (DOC).
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Frequently Asked Questions
Where are Filodivino’s vineyards located?
Filodivino’s vineyards are located in the heart of Italy, in the municipality of San Marcello, in the province of Ancona, and surround both the winery and the Wine Resort & Spa. The estate is situated just a few kilometers from Jesi, in the heart of the production areas for Verdicchio dei Castelli di Jesi and Lacrima di Morro d’Alba.
The location is particularly favorable: a short distance from the Adriatic Sea and the beaches of Senigallia, with views of the inland countryside and the Sibillini Mountains. This setting makes the vineyards part of one of the most ideal regions for wine production in the Marche, nestled between the sea and the hills.
What are the characteristics of the Marche region in central Italy in terms of wine?
The Marche region in central Italy has a very long tradition of wine production. Beautiful, rolling hills connect the Apennines to the coast, creating a wide variety of exposures, microclimates, and soil types. In this area, vineyards alternate with olive groves, wheat fields, and sunflower fields, creating a rich, complex, and fascinating landscape. This same complexity is reflected in the area’s wines, ranging from the renowned Verdicchio dei Castelli di Jesi to the surprising Lacrima di Morro d’Alba.
What role do the vineyards play in the winery’s philosophy?
In Filodivino’s philosophy, the vineyards play a central role. From day one, Filodivino has practiced serious and responsible organic farming, based on respect for the soil, the plants, and the entire ecosystem.
Caring for the vineyards is the starting point for obtaining high-quality grapes and producing authentic wines from the heart of Italy that truly express the character of the land. This sustainable approach allows us to fully enhance the connection between wine, nature, and the environment.
What grape varieties are grown in the Filodivino vineyards?
In the Filodivino vineyards, located in the heart of Italy, the focus is primarily on native grape varieties such as Verdicchio for white wines and Lacrima di Morro d’Alba for red wines, which authentically reflect the character of the region. Alongside these varieties, the winery also cultivates small quantities of international grape varieties such as Syrah, Cabernet Franc, and Merlot, which enrich the range of Marche wines produced by the estate.
Why are the hills of central Italy ideal for viticulture?
The hills of central Italy, in the Marche region, have been home to viticulture for many centuries. The mild climate, proximity to the sea, constant breezes, and a vast diversity of soils, altitudes, exposures, and vineyard ages make the Marche region an ideal place for producing quality wine.
Can I visit the estate’s vineyards?
Yes, you can visit the winery and take in the views of Filodivino’s vineyards in Italy by participating in the experiences offered at the estate, which can be found in the “Experiences” section of this website. These opportunities allow you to enjoy a complete experience among the vineyards, wine, and the Marche region in the heart of Italy, ideal for those who wish to explore a winery in this area surrounded by nature.
All the experiences offered by Filodivino include a wine tasting, allowing you to discover the winery’s wines and enjoy an authentic wine experience amidst the vineyards and the local area.